Healthy Resource Deserts
نویسندگان
چکیده
منابع مشابه
Food Deserts
Cardiovascular disease (CVD), including heart disease and stroke, is the leading cause of death in the United States, producing an immense health and economic burden. An estimated 92.1 million US adults are diagnosed with at least one type of CVD, and a projected 43.9% of US adults will have some form of CVD by 2030. One of the primary reasons for the continued high burden of CVD is the persist...
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Self-organised patterns of vegetation are a characteristic feature of many semi-arid regions. In particular, banded vegetation is typical on hillsides. Mathematical modelling is widely used to study these banded patterns, because there are no laboratory replicates. I will describe the development of spatial patterns in an established model for banded vegetation via a Turing bifurcation. I will ...
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1University of Manouba, Biotechnology and Bio-Geo Resources Valorization (LR11-ES31), Higher Institute for Biotechnology, BiotechPole Sidi Thabet, 2020 Ariana, Tunisia 2Department of Environmental and Natural Resources Management, University of Patras, 2 Seferi Street, 30100 Agrinio, Greece 3Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, 3430 Tull...
متن کاملThe Medical Just Deserts
sense of equilibrium satisfied by execution, that is, the lex talionis, eye for an eye, tooth for a tooth. For retribution requires pain equal to that inflicted on the victim, plus an additional pain for committing the crime, crossing the threshold from law-abiding to lawviolative behavior. The state's killing a convicted offender, especially under the medically protective circumstances now use...
متن کاملIdentifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach
BACKGROUND Obesity and other adverse health outcomes are influenced by individual- and neighbourhood-scale risk factors, including the food environment. At the small-area scale, past research has analysed spatial patterns of food environments for one time period, overlooking how food environments change over time. Further, past research has infrequently analysed relative healthy food access (RH...
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ژورنال
عنوان ژورنال: Holistic Nursing Practice
سال: 2021
ISSN: 0887-9311
DOI: 10.1097/hnp.0000000000000448